Asst. Prof. Dr. Sudsiri Hemsri

อ.สุดสิริ

ผู้ช่วยศาสตราจารย์ ดร.สุดศิริ เหมศรี

  • Ph.D. (Chemical Engineering) University of Connecticut, USA (2011)
  • วศ.ม. (วิศวกรรมเคมี) จุฬาลงกรณ์มหาวิทยาลัย (2543)
  • วท.บ. (เคมี) จุฬาลงกรณ์มหาวิทยาลัย (2539)

สาขาที่เชี่ยวชาญ 

  • พอลิเมอร์ชีวภาพและคอมพอสิต (Biopolymer and Composite)
  • พอลิเมอร์ผสม (Polymer Blend)
  • สารเคลือบผิวและสารกาว (Coatings and Adhesives) 

E-mail, เบอร์ติดต่อ
     Hemsri_S@su.ac.th, sudsirihemsri@yahoo.com 034-270510-2 ext. 209709

ผลงานทางวิชาการ
วารสารวิชาการ

  1. Hemsri, S., Bunsripirat, P. and  Nakkarat, P. (2017). “Effect of Plasticizers on Morphology, Mechanical Properties and Water Absorption of Wheat Gluten and Epoxidized Natural Rubber Blend” Key Engineering Materials, 737, (June) : 287-293.
  2. Hemsri, S., Thongpin, C., Supatti, N., Manomai, P., and Socharoentham, A. (2016). “Bio-based blends of wheat gluten and maleated natural rubber: morphology, mechanical properties and water absorption” Energy Procedia, 89, (2016): 264-273.
  3. Hemsri, S., Thongpin, C., Somkid, P., Sae-arma, S., and Paiykaew, A. (2015). “Improvement of toughness and water resistance of bioplastic based on wheat gluten using epoxidized natural rubber” IOP Conf. Series: Materials Science and Engineering 87: 012049.
  4. Hemsri, S., Thongpin, C., Moradokpermpoon, N., Niramon, P., and Suppaso, M. (2015). “Mechanical Properties and Thermal Stability of Poly(butylenes succinate)/Acrylonitrile Butadiene Rubber Blend” Macromolecular Symposia 345: 145-154.
  5. Diao, C., Dowding, T., Hemsri, S., and Parnas, R. S. (2014). “Toughened wheat gluten and treated coconut fiber composite” Composites: Part A, 58: 90–97.
  6. Hemsri, S., Grieco, K., Asandei, A. D., and Parnas R. S. (2012). “Wheat gluten composites reinforced with coconut fiber” Composites: Part A, 43: 1160-1168.
  7. Hemsri, S., Grieco, K., Asandei, A. D., and Parnas R. S. (2011). “Biopolymer composites of wheat gluten with silica and alumina” Composites: Part A, 42: 1764–1773.

Proceedings

  1. Hemsri, S., Puttiwanit, K., Saeaung, K., and Satung, P. (2020). “Low density polyethylene/poly(butylene adipate-coterephthalate) films: Effect of a compatibilizer on morphology and properties” IOP Conference Series: Materials Science and Engineering 965, (December 2020) : 1-7.
  2. Sudta, W., and Hemsri, S. (2020). “Study on Morphological and Mechanical Properties of Poly(Butylene Adipate-co-Terephthalate) and Cassava Starch Blend” The International Conference on Engineering and Industrial Technology (ICEIT2020), The ZIGN Hotel, Pattaya, Thailand, (September 11–13) : 167-172.
  3. Phuengprai, J., and Hemsri, S. (2020). “Mechanical and Morphological Properties of Gelatin and Poly(Butylene Adipate-co-Terephthalate) Blend” The International Conference on Engineering and Industrial Technology (ICEIT2020), The ZIGN Hotel, Pattaya, Thailand, (September 11–13) : 173-179
  4. Saraphat, K., Phaorung, R., Saengsuk, U., and Hemsri, S. (2020). “Biodegradable poly(butylene adipate-co-terephthalate)/wheat gluten blends: Effect of PBAT modification on morphological, mechanical and water adsorption properties” IOP Conference Series: Materials Science and Engineering, 773(1) (March 2020) : 1-4.
  5. Rattana, A., and Hemsri, S. (2019). “Morphologies and Properties of Linear Low Density Polyethylene/Poly(butylene adipate-co-terephthalate) Films” Pure and Applied Chemistry International Conference 2019 (PACCON 2019), Bangkok International Trade & Exhibition Centre (BITEC), Bangkok, Thailand, (February 7-8) : PO95-PO100.
  6. Nakkharat, P., and Hemsri, S. (2016). “Effect of blowing agent content on morphology, mechanical properties and water resistance of wheat gluten/gelatinized wheat starch foams” International Polymer Conference of Thailand (PCT-6), Pathumwan Princess Hotel, Bangkok, Thailand, (June 30-July 1): 144-149.
  7. Thongpin, C., Supanil, T., Hemsri, S., and Lopattananon, N. (2016). “Bio-composite of hybrid natural fibers fabric reinforced PLA” Aachen-Dresden-Denkendorf International Textile Conference, Dresden, Germany, (November 24-25): 11 Pages.
  8. Hemsri, S., Yimyai, T.,  Panjareon, P., and Nathijulasutra, S. (2016). “Okra Pectin Based Edible Coating for Shelf-Life Extension of Green Grape” 13th Eco-Energy and Materials Science and Engineering Symposium 2016, Udonthani, Thailand, (December 1-4): 190-195.
  9. Hemsri, S., Thongpin, C., Supatti, N., Manomai, P., and Socharoentham, A. (2015). “Bio-based blends of wheat gluten and maleated natural rubber: morphology, mechanical properties and water absorption” 12th Eco-Energy and Materials Science and Engineering Symposium, Krabi, Thailand, (June 11-14): 227-232.
  10. Hemsri, S., Thongpin, C., Moradokpermpoon, N., Niramon, P., and Suppaso, M. (2014). “Mechanical Properties and Thermal Stability of Poly(buthylene succinate)/Acrylonitrile Butadiene Rubber Blend” The 2014 IUPAC World Polymer Congress (MACRO 2014), Chiang Mai, Thailand,  (July 6-11): 46-48.
  11. Hemsri, S., Thongpin, C., Techasukhato, N., Kaewpornmongkol, N., and Pliansakun, S. (2014). “Preparation and Mechanical Properties of Polymer Blend of Wheat gluten and Epoxidized Natural Rubber” The 2014 IUPAC World Polymer Congress (MACRO 2014), Chiang Mai, Thailand, (July 6-11): 146-148.

สิทธิบัตร

  1. US Patent Application: US 2014/0054816 A1,  Parnas, R.S.;  Asandei, A. D.; Hemsri, S. and Dowding, T., Process for Coconut-Based Particleboard Manufacture, Feb. 27, 2014.